Today I made my annual pilgrimage to The Flower Bin. This year I’m trying:
- Heirloom Pineapple Tomato
- Lemon Boy Tomato
- Heirloom Black from Tula Tomato
- Sun Gold Tomato
- Super Chili
- Genovese Basil (2)
- Columnar Basil (2)
- Chocolate Mint
The Pineapple, Lemon Boy, and Black from Tula are all beefsteak tomatoes. I’ve never grown beefsteak before. Generally I haven’t had a huge amount of success with tomatoes so I decided to go all out and try even more tomatoes. I have managed to grow the Sun Gold before so hopefully we’ll get at least some tomatoes.
The Borage is an experiment. It may, or may not, help reduce hornworms with the tomatoes.
I’ve grown the rest of the herbs before. Columnar basil is my go-to variety for seasoning basil and the Genovese is for pesto. The Chocolate Mint is for random recipes calling for mint. I’m going to see if the mint will grow in a container1 outside the basement window well. I have dreams of being able to smell it while I work but we’ll see.
The Super Chili is Jaeger’s. It’s my current favorite chili for Indian food. We actually still have a huge quantity from last year stored in the freezer.
- Always, always plant mint in a container or future home owners will assume you were senile. ↩