Due to Thanksgiving vacation messing up my normal shopping routine, I didn’t go food shopping last week. So, we subsisted on whatever food was currently in the house. This week I over-compensated.

I just finished making my first batch of Paneer. I was amazed how easy it was to make (once I finally found cheesecloth). I also made a Spinach Cheesecake though I won’t know how well that turns out till tonight (much easier to pick off bits of Paneer than Cheesecake ). Next up, crepes that include ground yellow split peas. Should be interesting.