Menu this Week

  • Sunday: Been Burritos (made extra to freeze)
  • Monday: Garbanzo Pot Pie with Green Beans
  • Tuesday: Takeout
  • Wednesday: “Thai Tofu & Winter Squash Stew” from Vegetarian Cooking for Everyone by Deborah Madison (try making double portion and freezing)
  • Thursday: Leftovers
  • Friday: “Tossed Spinach Lasagne & Goat Cheese Gratin” from Vegetarian Cooking for Everyone by Deborah Madison (try making double portion and freezing)
  • Saturday: Store-bought Ravioli or Spaghetti and Edamame

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