Menu this Week

Someday I’m going to post more than just menus. However, this will have to wait till Calvin goes back to a normal sleep routine . . .

  • Sunday: “Curried Squash Soup” from The Roasted Vegetable by Andrea Chesman with Steamed Asparagus and Bread
  • Monday: “Millet and Chickpea Pilaf with Saffron and Tomatoes” from Vegetarian Cooking for Everyone by Deborah Madison with Stuffed Acorn Squash and Halloween Candy (Double the Millet dish for freezing)
  • Tuesday: Takeout
  • Wednesday: “Ratatouille” from Moosewood Cookbook by Mollie Katzen (double for freezing)
  • Thursday: Leftovers
  • Friday: Braised Tofu with Wild Rice and Edamame in the Pod
  • Spinach and Cheese Ravioli with Broccoli

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