Menu this Week

  • Sunday: Been Burritos (made extra to freeze)

  • Monday: Garbanzo Pot Pie with Green Beans

  • Tuesday: Takeout

  • Wednesday: “Thai Tofu & Winter Squash Stew” from Vegetarian Cooking for Everyone by Deborah Madison (try making double portion and freezing)

  • Thursday: Leftovers

  • Friday: “Tossed Spinach Lasagne & Goat Cheese Gratin” from Vegetarian Cooking for Everyone by Deborah Madison (try making double portion and freezing)

  • Saturday: Store-bought Ravioli or Spaghetti and Edamame