Someday I’m going to post more than just menus. However, this will have to wait till Calvin goes back to a normal sleep routine . . .

• Sunday: “Curried Squash Soup” from The Roasted Vegetable by Andrea Chesman with Steamed Asparagus and Bread
• Monday: “Millet and Chickpea Pilaf with Saffron and Tomatoes” from Vegetarian Cooking for Everyone by Deborah Madison with Stuffed Acorn Squash and Halloween Candy (Double the Millet dish for freezing)
• Tuesday: Takeout
• Wednesday: “Ratatouille” from Moosewood Cookbook by Mollie Katzen (double for freezing)
• Thursday: Leftovers
• Friday: Braised Tofu with Wild Rice and Edamame in the Pod
• Spinach and Cheese Ravioli with Broccoli