• Sunday: “Mathura Palak Paneer” and “Sesame-Flavored Green Tomatoes” from 660 Curries by Raghavan Iyer
• Monday: Variation of “Garden Paella” by Rose Murray
• Tuesday: Takeout
• Wednesday: “Stuffed Pumpkin” from Dr. Sukol’s website and “Braised and Glazed Brussels Sprouts” from How to Cook Everything Vegetarian by Mark Bittman
• Thursday: Leftovers
• Friday: “Slow-Cooked Creamy Black Lentils with Whole Spices” by Raghavan Iyer with a variation of “Stir-Fried Okra with Tomatoes” by Suneeta Vaswani
• Saturday: Store-bought Spinach and Cheese Ravioli and Sauteed Spinach with Sesame Seed oil and Garlic

Additional Notes: Soak the beans for Friday overnight. Make a double recipe and freeze half for later.