I now have a favorite vegan cookbook, The Voluptuous Vegan by Myra Kornfeld and George Minot (library). In general, I haven’t had much luck with Vegan cookbooks. I’ve tried several and all the recipes turn out uninspiring or awful.
I’ve only tried a couple of recipes from this book but so far everything has turned out great. I’ve made the Amaranth-Studded Cornbread (p. 102), Chocolate Pudding Tart (p. 246) and the Chickpea Crepes (p. 80). I think the Chocolate Pudding Tart could have used a bit more chocolate but that’s probably just because I’m obsessed with Chocolate
Voluptuous Vegan is my favorite cookbook too. I love the stuffed squash with the amaranth cornbread and the lima bean gravy. I have served the meal for Thanksgiving and nobody missed the turkey.